Fattoush Salad Recipe
Fattoush salad topped with chicken or gyros
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Ingredients
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Salad Base
Dressing
Protein Topping (Choose One)
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Fresh Ingredients
Dice the cucumber, chop the tomatoes, slice the radishes, and chop the green onions. Add all to the bowl.
- 3
Herbs Addition
Finely chop the parsley and mint, and add them to the salad bowl.
- 4
Prepare Pita Chips
Cut the pita bread into triangles and bake in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together olive oil, lemon juice, pomegranate molasses, salt, black pepper, and minced garlic until well combined.
Protein Preparation
- 6
Cook the Protein
If using chicken, grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked. If using gyros, heat in a skillet over medium heat until warmed through.
Assembly
- 7
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Top with the grilled chicken or gyros and garnish with baked pita chips. Serve immediately.
