Name: Petra Grills Falafel Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Dried chickpeas; 1 cup Fresh parsley, chopped; 1 cup Fresh cilantro, chopped; 1 medium Onion, chopped; 3 cloves Garlic cloves, minced; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Baking powder; 1 tsp Salt; 1 tsp Black pepper; 3 tbs Flour; 2 cups Oil for frying; 1 cup Canned chickpeas, drained; 1 3/4 cup Tahini; 2 cloves Garlic, minced; 2 tbs Lemon juice; 2 tbs Olive oil; 1 tsp Salt; 2 tbs Water; 1 medium Cucumber, diced; 1 medium Tomato, diced; 1 small Red onion, thinly sliced; 2 cups Lettuce, shredded; 1 tbs Olive oil; 1 tbs Lemon juice; 1 to taste Salt; 1 cup Basmati rice; 2 cups Water; 1 tsp Salt; 1 1/2 cup Tahini

Triennes

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

5 pieces w/hummus, salad, rice, pita & tahina sauce

Soak the dried chickpeas in water overnight or for at least 8 hours.

Soak Chickpeas

In a food processor, combine soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, black pepper, and flour. Pulse until a coarse mixture forms.

Prepare Falafel Mixture

Form the mixture into small balls or patties, about the size of a golf ball.

Shape Falafel

Heat oil in a deep pan over medium heat. Fry falafel in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fry Falafel

In a food processor, combine canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth.

Blend Hummus Ingredients

If the hummus is too thick, add more water a tablespoon at a time until the desired consistency is reached.

Adjust Consistency

In a bowl, combine diced cucumber, tomato, red onion, and shredded lettuce.

Prepare Salad

Drizzle with olive oil, lemon juice, and toss. Season with salt to taste.

Dress Salad

In a pot, combine basmati rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Cook for 15-20 minutes until rice is tender and water is absorbed.

Cook Rice

In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt until smooth. Adjust seasoning to taste.

Mix Tahina Sauce

Warm pita bread in an oven or on a skillet for a few minutes until soft and pliable.

Warm Pita

Dried chickpeas

Fresh parsley, chopped

Fresh cilantro, chopped

Onion, chopped

Garlic cloves, minced

Cumin

Coriander

Baking powder

Salt

Black pepper

Flour

Oil for frying

Canned chickpeas, drained

Tahini

Garlic, minced

Lemon juice

Olive oil

Water

Cucumber, diced

Tomato, diced

Red onion, thinly sliced

Lettuce, shredded

Basmati rice

Pita bread

Falafel Plate

Lebne is a thick, creamy yogurt sauce popular in Middle Eastern cuisine, often served as a dip or spread. This version features fresh mint and a drizzle of olive oil, making it a refreshing accompaniment to pita bread. Here's how to make it at home.

Lebne

Pomegranate Juice

Mojito

Grilled Lamb Chops

Grilled beef or chicken skewers served with pita

Kebab

Marinated chicken served with rice and salad

Shawarma Plate

Make Falafel Plate Recipe in just 1h . 5 pieces w/hummus, salad, rice, pita & tahina sauce

Falafel Plate Recipe

Ingredients

Falafel

Hummus

Salad

Rice

Tahina Sauce

Pita

Method