Falafel Recipe
fried patties of chickpeas mixed with parsley, onions & cilantro
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Ingredients
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Base Ingredients
For Frying
Method
Preparation
- 1
Soak the Chickpeas
Rinse the dried chickpeas and soak them in a bowl of water overnight. Ensure they are fully submerged as they will expand.
- 2
- 3
Add Flour
Transfer the mixture to a bowl and stir in the flour until the mixture holds together but is not too dry. Adjust the flour as needed.
- 4
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 30 minutes to help it firm up.
Cooking
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the falafel mixture into the oil; it should sizzle immediately.
- 6
Form and Fry the Patties
Using wet hands, form the chickpea mixture into small balls or patties (about 1-1.5 inches in diameter). Carefully drop them into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on all sides, about 3-4 minutes per side.
- 7
Drain and Serve
Once cooked, remove the falafel from the oil and place them onto a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or in pita bread with fresh vegetables.
