Extra Tzatziki Recipe
Make Extra Tzatziki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Herbs and Spices
Liquids
Method
Preparation of Vegetables
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Cut it in half lengthwise and scoop out the seeds with a spoon. Grate the cucumber using a box grater or a food processor. Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture.
- 2
Prepare the Garlic
Peel the garlic cloves and mince them finely. If desired, you can also use a garlic press for a finer texture.
Mixing Ingredients
- 3
Combine Dairy Ingredients
In a medium mixing bowl, add the Greek yogurt and crumbled feta cheese. Mix them together until well combined and smooth.
- 4
Final Touches
- 5
- 6
Add Olive Oil and Lemon Juice
Drizzle the olive oil and lemon juice over the mixture. Stir gently to combine all flavors together.
- 7
Adjust Seasoning
Taste the tzatziki and adjust the seasoning if necessary, adding more salt or black pepper to taste.
Serving
- 8
Chill and Serve
Cover the tzatziki and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
