Chicken Shawarma Or Kabob (pita Or Arabic, Tortilla) Recipe
Make Chicken Shawarma Or Kabob (pita Or Arabic, Tortilla) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken
Pita or Tortilla Wrap
Toppings
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, coriander, salt, black pepper, cayenne pepper, lemon juice, and yogurt. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking the Chicken
- 3
Cook the Chicken
Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side until fully cooked and slightly charred. The internal temperature should reach 75°C (165°F).
- 4
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for about 5 minutes before slicing.
Assembling the Wrap
- 5
Prepare the Wrap
Warm the pita bread or tortillas slightly on the grill or in a microwave for about 10 seconds.
- 6
Add Chicken and Toppings
Slice the rested chicken and place it in the center of the warmed pita or tortilla. Top with diced tomatoes, cucumbers, red onions, and chopped parsley. Drizzle tahini sauce over the top.
- 7
Wrap and Serve
Fold the sides of the pita or tortilla over the filling and serve immediately. Enjoy your Chicken Shawarma or Kabob!
