Chicken Shawarma Or Chicken Kabob Recipe
Make Chicken Shawarma Or Chicken Kabob Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade Ingredients
Serving Ingredients
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
Cooking Instructions
- 3
Preheat Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 425°F (220°C).
- 4
Cook the Chicken
Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). If using an oven, place the chicken on a baking sheet and bake for about 25-30 minutes.
- 5
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
Assembly and Serving
- 6
Prepare the Pita
Warm the pita bread on the grill or in the oven for a few minutes until soft.
- 7
Assemble the Shawarma
Slice the grilled chicken into strips and place them inside the warm pita bread. Top with sliced cucumber, tomato, red onion, chopped parsley, and drizzle with tahini sauce.
- 8
Serve
Serve the chicken shawarma with extra tahini sauce on the side and enjoy!
