Chicken Kabob Recipe
2 skewers of seasoned and marinated grilled chicken with rice and salad.
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Ingredients
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For the Chicken Kabobs
For the Rice
For the Salad
Method
For the Chicken Kabobs
- 1
Prepare the Marinade
In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat while the chicken marinates.
- 4
Assemble the Kabobs
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 5
For the Rice
- 6
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 7
- 8
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
For the Salad
- 9
- 10
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 11
Combine the Salad
In a large bowl, combine the chopped vegetables and drizzle with the dressing. Toss well to coat.
