Jul 14 2026
Restaurants›Petra Grill›Cauliflower Recipe

Cauliflower Recipe

Inspired by Petra Grill
Time30m
Serves4

fried with Tahini, garlic, lemon juice, and parsley

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Ingredients

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Vegetables

Sauce

Cooking Essentials

Method

Preparation of Cauliflower

  1. 1

    Cut the Cauliflower

    Remove the leaves and stem from the cauliflower head. Cut the cauliflower into bite-sized florets.

  2. 2

    Rinse and Dry

    Rinse the cauliflower florets under cold water and then dry them thoroughly with a clean towel.

Making Tahini Sauce

  1. 3

    Prepare the Garlic

    Peel and mince the garlic cloves.

  2. 4

    Mix the Sauce

    In a bowl, combine tahini, minced garlic, lemon juice, salt, and black pepper. Whisk until smooth. If the sauce is too thick, add a little water until desired consistency is reached.

  3. 5

    Chop the Parsley

    Finely chop the parsley leaves and stir them into the tahini sauce.

Cooking Cauliflower

  1. 6

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  2. 7

    Fry the Cauliflower

    Add the cauliflower florets to the skillet in a single layer. Fry for 5-7 minutes, turning occasionally, until golden brown and tender.

  3. 8

    Combine with Sauce

    Once the cauliflower is cooked, remove it from the heat and drizzle the tahini sauce over the warm cauliflower. Toss gently to coat.

Serving

  1. 9

    Plate the Dish

    Transfer the cauliflower to a serving dish. Optionally, garnish with additional parsley on top.

  2. 10

    Serve

    Serve warm as a side dish or a delicious vegetarian main course.

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