Beef Shawarma Or Kabob (pita Or Arabic, Tortilla) Recipe
Make Beef Shawarma Or Kabob (pita Or Arabic, Tortilla) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Marinade
Pita or Tortilla Wrap
Toppings
Method
Meat Preparation
- 1
Marinate the Beef
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, lemon juice, and plain yogurt. Mix well to form a marinade.
- 2
Add Beef to Marinade
Cut the beef into thin strips and add it to the marinade. Ensure all the beef is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking the Beef
- 3
- 4
Rest the Beef
Once cooked, remove the skewers from the grill and let the beef rest for about 5 minutes before slicing it into bite-sized pieces.
Assemble the Wrap
- 5
Prepare the Wrap
Lay out the pita bread or tortillas. Place a generous amount of the sliced beef in the center of each wrap.
- 6
Add Toppings
Top the beef with chopped parsley, diced tomatoes, diced cucumber, and sliced red onion.
- 7
- 8
Wrap and Serve
Fold the sides of the pita or tortilla over the filling and wrap it tightly. Serve immediately with extra sauce on the side.
