Beef Kabob Or Lamb Kabob Or Kofta Kabob Recipe
Make Beef Kabob Or Lamb Kabob Or Kofta Kabob Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade (Optional)
Method
Preparation of Meat
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground beef or lamb, ground cumin, ground coriander, paprika, salt, black pepper, minced garlic, finely chopped onion, and chopped parsley. Mix thoroughly until all ingredients are well combined.
- 2
Marinade (Optional)
- 3
Prepare Marinade
In a separate bowl, mix the yogurt, lemon juice, garlic powder, and ground turmeric until well blended. If desired, coat the kabobs with this marinade and let them sit for at least 30 minutes in the refrigerator.
Cooking
- 4
Grilling Kabobs
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Grill the kabobs for about 10-15 minutes, turning occasionally, until they are browned and cooked through (internal temperature should reach 160°F/70°C for beef or lamb).
- 5
Serving
Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve warm with your choice of sides, such as rice, pita bread, or a fresh salad.
