Name: Petra Grills Beef Kabob Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 pounds beef sirloin or flank steak; 3 tablespoons olive oil; 1 tablespoon soy sauce; 4 to taste garlic cloves, minced; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon cumin; 2 tablespoons lemon juice; to taste salt; 1 cup long-grain rice; 2 cups water; to taste salt; 1 medium cucumber, diced; 2 medium tomato, diced; 0.5 medium red onion, thinly sliced; 0.5 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; to taste salt; to taste ground black pepper

Brut Rosé | Appellation Crémate D'Alsace

LUCIEN ALBRECHT

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GOLDEN EMBERS

two skewers of seasoned & marinated beef with rice & salad

In a bowl, combine olive oil, soy sauce, minced garlic, ground black pepper, paprika, cumin, lemon juice, and salt. Mix thoroughly.

Prepare the Marinade

Cut the beef into 1-inch cubes and add them to the marinade. Ensure all pieces are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate the Beef

Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated beef onto the skewers.

Prepare Skewers

In a saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain rice and salt to taste. Reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is fluffy and water is absorbed.

Cook the Rice

In a bowl, combine diced cucumber, diced tomatoes, thinly sliced red onion, and chopped parsley. Drizzle with olive oil and lemon juice. Season with salt and ground black pepper to taste. Toss to combine.

Prepare the Salad

Preheat the grill to medium-high heat. Grill the beef skewers for about 10-15 minutes, turning occasionally, until desired doneness is reached.

Grill the Kabobs

beef sirloin or flank steak

olive oil

soy sauce

garlic cloves, minced

ground black pepper

paprika

cumin

lemon juice

salt

long-grain rice

water

cucumber, diced

tomato, diced

red onion, thinly sliced

fresh parsley, chopped

Beef Kabob

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Make Beef Kabob Recipe in just 1h 30m. two skewers of seasoned & marinated beef with rice & salad

Beef Kabob Recipe

Ingredients

Marinated Beef

Rice

Salad

Method