Bardican Recipe
Make Bardican Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Toppings
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth. Stir in the vanilla extract.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold using a spatula until just combined. Be careful not to over-mix.
Flavoring
- 4
Add Spices
Sprinkle in the ground cinnamon and nutmeg into the batter, then fold gently until evenly distributed.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 6
Add Toppings
Fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Bardican
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
