Baklava-walnut Recipe
Make Baklava-walnut Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Phyllo Dough
Syrup
Method
Preparation of Filling
- 1
Prepare the Walnut Filling
In a medium bowl, combine chopped walnuts, granulated sugar, and ground cinnamon. Mix well and set aside.
Phyllo Dough Layering
- 2
Prepare the Phyllo Dough
Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out. Melt the butter in a small saucepan.
- 3
- 4
Add Filling
Spread a thin layer of the walnut mixture evenly over the buttered phyllo sheets. Continue layering by adding 4 more buttered phyllo sheets, followed by more walnut filling. Repeat the layering process until all the filling is used, finishing with a top layer of about 8 buttered phyllo sheets.
Baking
- 5
Cut the Baklava
Using a sharp knife, cut the baklava into diamond or square shapes before baking. This will help the syrup soak in later.
- 6
Bake
Place the baklava in the preheated oven and bake for 45-50 minutes or until golden brown.
Syrup Preparation
- 7
Prepare the Syrup
While the baklava is baking, combine water, granulated sugar, honey, and vanilla extract in a saucepan. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and let it cool.
Finishing Touches
- 8
Add Syrup
Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup over the hot baklava, ensuring it seeps into all the cuts.
- 9
Cool and Serve
Allow the baklava to cool completely before serving. Cut into pieces along the pre-cut lines.
