Baklava-cashew Recipe
Make Baklava-cashew Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Phyllo Layers
Syrup
Method
Preparation of Filling
- 1
Prepare the Cashew Filling
In a medium bowl, mix together the chopped cashews, granulated sugar, and ground cinnamon until well combined.
Phyllo Assembly
- 2
Prepare the Phyllo Dough
Preheat your oven to 350°F (175°C). Melt the unsalted butter in a small saucepan over low heat. Take a baking dish (9x13 inches) and brush the bottom with a little melted butter.
- 3
Layer the Phyllo Dough
Lay one sheet of phyllo dough in the baking dish and brush it lightly with melted butter. Repeat this process, layering 5 sheets of phyllo, brushing each with butter. Spread a portion of the cashew filling (about 1/5 of the mixture) over the layered phyllo. Continue this process, alternating layers of phyllo and cashew filling, until all filling is used and you finish with 5 more layers of buttered phyllo on top.
Baking
- 4
Bake the Baklava
Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45 minutes, or until golden brown and crisp.
Making the Syrup
- 5
Prepare the Syrup
While the baklava is baking, combine the water, granulated sugar, honey, and vanilla extract in a small saucepan. Bring to a boil and then reduce heat, letting it simmer for about 10 minutes. Remove from heat and let it cool.
Finishing Touch
- 6
Combine Baklava with Syrup
Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to soak in for at least 1 hour before serving.
