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Ingredients
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Proteins
Marinade
Vegetables (optional)
Skewers
Method
Preparation
- 1
Soak the Skewers (if using wooden)
If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare the Marinade
In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, black pepper, and chopped parsley.
- 3
Cut the Proteins
Cut the chicken breast, beef sirloin, lamb shoulder, and ground lamb into bite-sized pieces for skewering. For kofta, shape the ground lamb into small logs.
Marinating
- 4
Assembling Skewers
- 5
Prepare the Skewers
Once marinated, thread the proteins onto the skewers, alternating with pieces of bell peppers, red onion, and cherry tomatoes if desired.
Cooking
- 6
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce or flatbreads.
