Turkish Coffee Recipe
Make Turkish Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Serving Ingredients
Method
Brewing Directions
- 1
Measure the Ingredients
Gather all the ingredients: finely ground coffee, water, sugar, and cardamom (if using).
- 2
Mix Water and Coffee
In a cezve (Turkish coffee pot), combine the finely ground coffee and water. Stir gently to mix.
- 3
- 4
Heat the Mixture
Place the cezve over low heat. Allow the coffee mixture to warm slowly. Do not stir once it starts heating.
- 5
Watch for Froth
As the coffee heats, watch for the froth to rise. Just before it begins to boil, remove the cezve from the heat.
- 6
Pour and Serve
Gently pour the coffee into a small cup, allowing the grounds to settle at the bottom. If desired, add milk or cocoa powder to taste.
