Jul 14 2026
Restaurants›Petra Cafe›Tabbouleh 9” X 9” Recipe

Tabbouleh 9” X 9” Recipe

Inspired by Petra Cafe
Time1h
Serves6

Make Tabbouleh 9” X 9” Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Vegetables

Dressing

Method

Preparation of Bulgur

  1. 1

    Prepare the Bulgur

    In a bowl, combine 1 cup of bulgur wheat with 1.5 cups of boiling water. Cover the bowl tightly with a lid or plastic wrap and let it sit for about 20-30 minutes until the bulgur absorbs the water and is tender. Once done, fluff with a fork and let it cool.

Chopping Vegetables

  1. 2

    Chop the Vegetables

    While the bulgur is cooling, finely chop the parsley, mint, tomatoes, cucumber, and green onions. Aim for uniform pieces for even distribution in the salad.

Mixing the Salad

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the cooled bulgur, chopped parsley, mint, tomatoes, cucumber, and green onions.

Making the Dressing

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of lemon juice, 1 tsp of salt, and 1 tsp of black pepper until well combined.

Final Assembly

  1. 5

    Dress the Salad

    Pour the dressing over the bulgur and vegetable mixture. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.

  2. 6

    Serve

    Cover the tabbouleh and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

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