Tabbouleh 8 Oz Recipe
Make Tabbouleh 8 Oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
- 2
Chop the Herbs and Vegetables
While the bulgar is soaking, finely chop the fresh parsley and fresh mint. Dice the tomato and cucumber into small pieces. Chop the green onions, separating the white and green parts.
- 3
Combine Ingredients
Once the bulgar is ready, fluff it with a fork to separate the grains. Add the chopped parsley, mint, diced tomato, cucumber, and green onions (both white and green parts) into the bowl with the bulgar.
- 4
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the bulgar mixture and toss gently to combine all the ingredients thoroughly.
- 5
Serve
Allow the tabbouleh to sit for about 10 minutes before serving to let the flavors meld. Serve chilled or at room temperature.
