Jul 14 2026
Restaurants›Petra Cafe›Tabbouleh 16 Oz Recipe

Tabbouleh 16 Oz Recipe

Inspired by Petra Cafe
Time1h
Serves4

Make Tabbouleh 16 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fresh Ingredients

Grains

Dressing

Method

Preparation of Bulgur

  1. 1

    Prepare Bulgur

    In a bowl, combine the bulgur wheat with 1 cup of hot water. Cover and let it sit for about 15-20 minutes until the bulgur is tender and the water is absorbed. Fluff with a fork and set aside to cool.

Mixing Ingredients

  1. 2

    Combine Fresh Ingredients

    In a large mixing bowl, add the chopped parsley, mint leaves, diced tomatoes, diced cucumbers, and chopped green onions. Mix well to combine all the fresh ingredients.

  2. 3

    Add Bulgur

    Once the bulgur has cooled, add it to the bowl with the fresh ingredients and mix gently to combine.

Making the Dressing

  1. 4

    Prepare Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

  2. 5

    Combine Dressing with Salad

    Pour the dressing over the tabbouleh mixture and toss gently until all ingredients are evenly coated with the dressing.

Chill and Serve

  1. 6

    Chill Tabbouleh

    Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

  2. 7

    Serve

    Give the tabbouleh a final toss before serving. Enjoy this refreshing salad as a side dish or a light meal!

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