Lunch Combo Recipe
Includes a cup of soup, full sandwich above of your choice, and one side item
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup
Sandwich
Side Item
Method
Soup Preparation
- 1
Prepare the Broth
In a large pot, bring the vegetable broth to a boil over medium heat.
- 2
- 3
Season the Soup
Stir in minced garlic, salt, black pepper, dried thyme, and bay leaf. Let the soup simmer for another 10 minutes.
- 4
Finish and Serve
Remove the bay leaf and serve the soup hot in a cup.
Sandwich Assembly
- 5
Prepare the Bread
Take two slices of your chosen bread and lay them flat on a clean surface.
- 6
Add Condiments
Spread mayonnaise evenly on one side of each slice of bread.
- 7
Layer Ingredients
On one slice, layer the lettuce, tomato slices, cheddar cheese, and turkey or ham.
- 8
Complete the Sandwich
Top with the other slice of bread, mayonnaise side down. Press gently and cut the sandwich in half.
Side Item Preparation
- 9
Serve the Side
Measure out 1 oz of potato chips and place them in a small bowl or directly on the plate.
