Hummus 9” X 9” Recipe
Make Hummus 9” X 9” Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Peel the Garlic
Peel the garlic clove and set aside.
Blending
- 3
Combine Base Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 4
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, scraping down the sides as necessary. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Serving
- 5
Transfer to Serving Dish
Spoon the hummus into a 9” x 9” serving dish, smoothing the top with a spatula.
- 6
- 7
Serve
Serve with pita bread, vegetable sticks, or your choice of dippers.
