Hummus 9” X 12” Recipe
Make Hummus 9” X 12” Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Drain and Rinse Chickpeas
Open the cans of chickpeas and drain them in a colander. Rinse the chickpeas under cold water to remove any excess salt and canning liquid.
- 2
Prepare Garlic
Peel the garlic cloves. If you prefer a milder garlic flavor, you can roast them beforehand.
- 3
Gather Ingredients
Assemble all the ingredients on a clean workspace for easy access during blending.
Blending
- 4
- 5
Blend Until Smooth
Process the mixture on high speed until it becomes smooth and creamy. If the hummus is too thick, add more water one tablespoon at a time until desired consistency is reached.
Serving
- 6
Transfer to Serving Dish
Scoop the hummus into a 9” x 12” serving dish and smooth the top with a spatula.
- 7
Garnish
Drizzle additional olive oil on top, sprinkle with paprika, and add chopped fresh parsley for garnish.
- 8
Serve
Serve immediately with pita bread, vegetable sticks, or crackers. Enjoy your delicious homemade hummus!
