Hummus 8 Oz Recipe
Make Hummus 8 Oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are cooled and ready for blending.
- 2
Combine Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and water.
Blending
- 3
Blend the Mixture
Process the mixture on high speed for about 1-2 minutes until it becomes smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Serving
- 4
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle olive oil on top and sprinkle with paprika and chopped parsley if desired.
- 5
Enjoy!
Serve with pita bread, veggie sticks, or crackers. Enjoy your homemade hummus!
