Greek Salad Recipe
Greens topped with sliced cucumber, tomato, red cabbage, onion, house-marinated Kalamata olives, and feta cheese. Served with balsamic vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad
- 1
- 2
- 3
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, tomato, shredded red cabbage, and sliced red onion.
Adding Toppings
- 4
Prepare Kalamata Olives
If the Kalamata olives are not pitted, remove the pits and slice them in half. Add to the salad bowl.
- 5
Add Feta Cheese
Crumble the feta cheese and sprinkle it over the salad.
Making the Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
