Foule Combo Recipe
Our warm foule modammas paired with hummus, 3 falafel, tahini, and lots of garlic sauce
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Ingredients
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Foule Modammas
Hummus
Falafel
Tahini Sauce
Garlic Sauce
Method
Foule Modammas
- 1
Prepare the Fava Beans
Soak fava beans overnight in water. The next day, drain and rinse the beans.
- 2
Cook the Fava Beans
In a pot, add soaked fava beans and cover with water. Simmer for about 1 hour until soft. Drain excess water.
- 3
Hummus
- 4
Prepare the Chickpeas
If using dried chickpeas, soak them overnight. Otherwise, rinse canned chickpeas.
- 5
Falafel
- 6
Prepare the Chickpeas
Soak dried chickpeas overnight in water. Drain and rinse.
- 7
Make the Falafel Mixture
In a food processor, combine soaked chickpeas, parsley, garlic, cumin, coriander, baking powder, and salt. Blend until a coarse mixture forms.
- 8
Shape the Falafel
Form the mixture into small balls or patties.
- 9
Fry the Falafel
Heat oil in a deep pan. Fry the falafel in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Tahini Sauce
- 10
Garlic Sauce
- 11
Prepare the Garlic Sauce
In a bowl, mix minced garlic with mayonnaise, lemon juice, and salt until well combined.
