Foule 9” X 9” Recipe
Make Foule 9” X 9” Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Method
Base Preparation
- 1
Prepare the oven
Preheat your oven to 350°F (175°C). Grease a 9” x 9” baking dish or line it with parchment paper.
- 2
Mix dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 3
- 4
Combine mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Filling Preparation
- 5
Prepare filling
In a medium mixing bowl, combine the cooked chickpeas, minced garlic, ground cumin, ground coriander, olive oil, lemon juice, and chopped parsley. Season with salt and pepper to taste.
- 6
Mix thoroughly
Using a fork or potato masher, mash the chickpeas slightly while mixing until the mixture is well combined but still chunky.
Assembly and Baking
- 7
Layer the base
Pour half of the prepared base mixture into the greased baking dish, spreading it evenly across the bottom.
- 8
Add filling
Spread the chickpea filling evenly over the base layer.
- 9
Top with remaining base
Pour the remaining base mixture over the chickpea filling, spreading it evenly to cover the filling.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 11
Cool and serve
Remove from the oven and allow to cool for about 10 minutes before slicing into squares. Serve warm or at room temperature.
