Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Soak the Fava Beans
Place the fava beans in a large bowl and cover them with water. Soak them overnight (or at least 8 hours) to soften.
- 2
Cook the Fava Beans
Drain the soaked fava beans and place them in a pot. Cover with fresh water and bring to a boil. Reduce heat and simmer for about 45 minutes, or until tender. Drain and set aside.
- 3
Prepare the Garlic
Mince the garlic cloves finely.
- 4
Mixing
- 5
Combine Ingredients
In a large bowl, combine the cooked fava beans, minced garlic, chopped tomato, chopped onion, and parsley.
- 6
Serving
- 7
Serve the Foule
Transfer the foul mixture to a serving dish. Drizzle with additional olive oil if desired and serve warm or at room temperature with pita bread.
