Falafil Salad Recipe
We spread a plate with hummus, then top it with fresh greens, red cabbage, red onion, tomatoes, cucumber, more hummus, and falafel crumbles. Served with tahini and spiced garlic dressing.
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Ingredients
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Hummus Base
Salad Ingredients
Dressings
Method
Prepare the Hummus Base
- 1
Spread Hummus
Spread 1 cup of hummus evenly on a large plate, creating a base for the salad.
Assemble the Salad
- 2
Layer the Greens
On top of the hummus, layer 2 cups of fresh greens evenly.
- 3
Add Vegetables
Top the greens with 1 cup of shredded red cabbage, followed by 0.5 cups of thinly sliced red onion, 1 cup of diced tomatoes, and 1 cup of diced cucumber.
- 4
Add Falafel Crumbles
Sprinkle 1 cup of falafel crumbles over the layered vegetables.
- 5
Add More Hummus
Add dollops of hummus on top of the salad for added flavor.
Prepare the Dressings
- 6
Make the Tahini Dressing
In a small bowl, whisk together 0.5 cups of tahini, 2 minced garlic cloves, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, and 2 tablespoons of water until smooth. Season with salt and black pepper to taste.
Serve the Salad
- 7
Drizzle Dressing
Drizzle the tahini dressing over the assembled salad just before serving.
- 8
Enjoy!
Serve the falafel salad immediately and enjoy!
