Extra Pita Recipe

Pita Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water (about 110°F) with sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center.

3. 3

   Combine Ingredients

   Once the yeast mixture is frothy, pour it into the well of the flour mixture along with the olive oil. Use a wooden spoon to mix until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1-2 hours, or until it doubles in size.

6. 6

   Shape the Pitas

   Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then roll each ball out into a circle about 1/4 inch thick.

7. 7

   Second Rise

   Cover the rolled-out circles with a kitchen towel and let them rest for about 30 minutes.

8. 8

   Preheat Oven

   While the dough is resting, preheat your oven to 475°F (245°C) with a baking stone or a baking sheet inside.

9. 9

   Bake the Pitas

   Carefully place the rested pita rounds onto the hot baking stone or baking sheet. Bake for 5-7 minutes, or until they puff up and are lightly golden.

10. 10

    Cool and Serve

    Remove the pitas from the oven and let them cool on a wire rack. Serve warm or store in an airtight container.