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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, dried basil, salt, and black pepper. Stir well to combine.
- 4
Simmer Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 5
Add Spinach
After 20 minutes, add the fresh spinach and lemon juice. Stir until the spinach is wilted, about 3-5 minutes.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot in cups.
