Cup Recipe
Make Cup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cup Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Fill Cups
Lightly grease a cupcake or muffin tin. Pour the batter into each cup, filling them about two-thirds full.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Remove from the oven and allow to cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before serving.
