Chicken Recipe
Sliced chicken gyros with taziki sauce and veggies
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Ingredients
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Chicken Gyros
Tzatziki Sauce
Veggies
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, ground cumin, paprika, oregano, salt, and black pepper. Add the chicken thighs and coat thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Making the Tzatziki Sauce
- 3
Prepare the Sauce
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well until all ingredients are combined. Refrigerate for at least 10 minutes to allow flavors to meld.
Assembling the Gyros
- 4
Prepare the Vegetables
Slice the tomato, red onion, and bell pepper. Shred the lettuce and set aside.
- 5
Assemble the Gyros
Warm the pita bread in a dry skillet or microwave. Layer the sliced chicken, tzatziki sauce, and prepared vegetables onto each pita. Fold the pita over to enclose the filling and serve immediately.

