Baklava Recipe
Make Baklava Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Phyllo Dough
Syrup
Method
Preparing the Filling
- 1
Chop the Walnuts
In a food processor, pulse the walnuts until they are finely chopped but not ground to a powder.
- 2
Mix Filling Ingredients
In a mixing bowl, combine the chopped walnuts with sugar, cinnamon, and 1 tablespoon of melted butter. Mix well and set aside.
Preparing the Phyllo Dough
- 3
Preheat Oven
Preheat the oven to 350°F (175°C).
- 4
Prepare Phyllo Sheets
Unroll the phyllo dough and cover it with a damp cloth to prevent drying out. Melt 1 cup of butter.
Assembling the Baklava
- 5
- 6
Add Filling
Spread a layer of the walnut filling over the phyllo. Layer 4 more sheets of phyllo on top, brushing each with butter. Repeat this process until all the filling is used, finishing with a top layer of phyllo (about 8 sheets).
- 7
Cut Baklava
Before baking, cut the baklava into diamond or square shapes using a sharp knife.
Baking the Baklava
- 8
Bake
Bake the baklava in the preheated oven for about 50 minutes, or until golden brown.
Making the Syrup
- 9
- 10
Boil and Simmer
Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and allow to cool.
Finishing Touches
- 11
Pour Syrup on Baklava
Once the baklava is out of the oven, immediately pour the cooled syrup over it, ensuring it seeps into the cuts.
- 12
Cool and Serve
Let the baklava cool completely before serving. Cut along the pre-scored lines for serving.
