Baba Ghanoush 9” X 9” Recipe
Make Baba Ghanoush 9” X 9” Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Slice the eggplants in half lengthwise and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 30-40 minutes until the flesh is tender and the skin is slightly charred.
- 2
Cool the Eggplant
Remove the eggplants from the oven and let them cool for about 10 minutes until they are manageable to touch.
- 3
Scoop the Flesh
Once cool, scoop out the flesh of the eggplants with a spoon and discard the skins.
- 4
Blend the Ingredients
In a food processor, combine the roasted eggplant flesh, tahini, garlic, lemon juice, salt, ground cumin, and smoked paprika. Blend until smooth and creamy, scraping down the sides as needed.
- 5
Adjust Consistency
If the mixture is too thick, you can add a little water or more olive oil to reach your desired consistency.
- 6
Finish and Garnish
Transfer the baba ghanoush to a serving dish. Drizzle with olive oil and sprinkle with chopped fresh parsley before serving.
