RecipesPetit Louis BistroThe Small Dining Room

The Small Dining Room Recipe

inspired by

@petitlouisbistro

Oct 23 2025

1h 30m

Serves 50

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Recipe information

Make The Small Dining Room in just 1h 30m. A semi-private, lively space, the small dining room can accommodate up to 50 guests with varying seating patterns.

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Ingredients

Appetizer

Main Course

Dessert

Preparation

Appetizer

1. Prepare the Bruschetta

Preheat the oven to 400°F (200°C). Slice the bread into 12 pieces and place them on a baking sheet.

2. Make the Topping

Chop the tomatoes and basil finely. Mince the garlic and combine all three in a bowl. Add olive oil, balsamic vinegar, salt, and black pepper. Mix well.

3. Toast the Bread

Drizzle the slices of bread with olive oil and toast in the oven for about 5-7 minutes or until golden brown.

4. Assemble the Bruschetta

Remove the toasted bread from the oven and top each slice with the tomato mixture. Serve immediately.

Main Course

5. Cook the Pasta

Boil water in a large pot with a pinch of salt. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

6. Prepare the Sauce

In a large saucepan, heat olive oil over medium heat. Add marinara sauce and simmer for about 10 minutes. Season with salt and black pepper.

7. Combine the Pasta and Sauce

Add the drained pasta to the sauce and mix well. Stir in fresh basil.

8. Serve the Main Course

Plate the pasta and top with grated Parmesan cheese. Serve hot.

Dessert

9. Slice the Cake

Take the chocolate cake and slice it into 12 equal pieces.

10. Prepare the Whipped Cream

In a mixing bowl, whisk the heavy cream until soft peaks form. Sweeten with a little sugar if desired.

11. Plate the Dessert

Place a slice of chocolate cake on each plate, top with a dollop of whipped cream, and garnish with fresh berries.

12. Serve and Enjoy

Serve the dessert immediately after plating. Enjoy the sweet finish to your meal!

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