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Ingredients
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Fresh Vegetables
Proteins
Cheese
Dressings and Seasonings
Method
Preparation of Ingredients
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber, and thinly slice the radishes.
Cook the Proteins
Grill the chicken breasts until fully cooked and no longer pink in the center, approximately 6-7 minutes per side. Allow to rest for a few minutes before slicing. Hard-boil the eggs, then cool, peel, and slice them.
Prepare the Cheese
Crumble the feta cheese and shave the parmesan cheese using a vegetable peeler.
Assembly of the Plate
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and radishes. Toss gently to mix.
Add the Proteins
Top the salad with sliced grilled chicken and sliced hard-boiled eggs.
Add Cheese and Dressing
Sprinkle the crumbled feta and shaved parmesan over the top of the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and dried oregano, then drizzle over the salad.
Serve
Toss the salad gently to combine all ingredients and serve immediately.