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Ingredients
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Fresh Vegetables
Proteins
Cheese
Dressings and Seasonings
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber, and thinly slice the radishes.
- 2
Cook the Proteins
Grill the chicken breasts until fully cooked and no longer pink in the center, approximately 6-7 minutes per side. Allow to rest for a few minutes before slicing. Hard-boil the eggs, then cool, peel, and slice them.
- 3
Prepare the Cheese
Crumble the feta cheese and shave the parmesan cheese using a vegetable peeler.
Assembly of the Plate
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and radishes. Toss gently to mix.
- 5
Add the Proteins
Top the salad with sliced grilled chicken and sliced hard-boiled eggs.
- 6
Add Cheese and Dressing
Sprinkle the crumbled feta and shaved parmesan over the top of the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and dried oregano, then drizzle over the salad.
- 7
Serve
Toss the salad gently to combine all ingredients and serve immediately.
