Steak Tartare Recipe
Make Steak Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
Chop the Beef
Using a sharp knife, finely chop the beef tenderloin into small pieces. Aim for a consistent texture, making sure not to puree the meat.
Prepare Shallots and Capers
Finely chop the shallots and capers, ensuring uniformity in size to mix well with the beef.
Mix Ingredients
In a bowl, combine the chopped beef, shallots, capers, Dijon mustard, Worcestershire sauce, and olive oil. Mix well until all ingredients are evenly distributed.
Add Seasoning
Season the mixture with salt and pepper to taste. Adjust according to your preference.
Incorporate Egg Yolk
Make a small well in the center of the mixture and gently place the egg yolk in it. Do not mix yet.
Serving
Garnish
Sprinkle chopped fresh parsley over the top for a fresh flavor and vibrant color.
Serve with Toast
Arrange toasted baguette slices around the tartare for dipping, along with a small side of mixed greens for freshness.