Steak Tartare Recipe
Make Steak Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Chop the Beef
Using a sharp knife, finely chop the beef tenderloin into small pieces. Aim for a consistent texture, making sure not to puree the meat.
- 2
Prepare Shallots and Capers
Finely chop the shallots and capers, ensuring uniformity in size to mix well with the beef.
- 3
Mix Ingredients
In a bowl, combine the chopped beef, shallots, capers, Dijon mustard, Worcestershire sauce, and olive oil. Mix well until all ingredients are evenly distributed.
- 4
Add Seasoning
Season the mixture with salt and pepper to taste. Adjust according to your preference.
- 5
Incorporate Egg Yolk
Make a small well in the center of the mixture and gently place the egg yolk in it. Do not mix yet.
Serving
- 6
- 7
Garnish
Sprinkle chopped fresh parsley over the top for a fresh flavor and vibrant color.
- 8
Serve with Toast
Arrange toasted baguette slices around the tartare for dipping, along with a small side of mixed greens for freshness.
