Ricard Pastis Recipe

Time15m

Serves1

marseille; star anise, licorice, herbes de provençe

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Ingredients

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1
Combine Ingredients
In a mixing glass, pour 100 ml of Ricard Pastis and add 200 ml of water. Stir gently to combine.
2
Add Herbs
Add the whole star anise, 1 tsp of licorice root, and 1 tsp of dried herbes de Provence to the mixture.
3
Infuse
Let the mixture sit for about 10 minutes to allow the flavors of the herbs to infuse into the pastis.

4
Serve Chilled
Pour the infused Ricard Pastis into a glass filled with ice. Optionally, garnish with a slice of lemon or a sprig of fresh herbes de Provence.
5
Enjoy
Sip the drink slowly, enjoying the complex flavors of star anise, licorice, and herbes de Provence.