Pavot Rosé Recipe
cranberry juice, cointreau, sparkling wine
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Glasses
Chill your serving glasses in the refrigerator or fill them with ice water to cool them down for about 5 minutes.
- 2
Mix the Ingredients
In a cocktail shaker, combine the cranberry juice and Cointreau. Fill the shaker with ice and shake gently for about 10 seconds to chill the mixture.
- 3
Strain into Glass
Remove the ice from the chilled glasses and strain the cranberry and Cointreau mixture evenly into each glass.
- 4
Add Sparkling Wine
Top each glass with sparkling wine, pouring gently to avoid excessive foam.
Garnishing
- 5
Garnish the Cocktail
Add a few fresh cranberries and an orange twist to each glass for an elegant touch.