Jul 14 2026
RestaurantsPetit Louis BistroMuscatini Recipe

Muscatini Recipe

Inspired by Petit Louis Bistro
Time10m
Serves1

tito's vodka, muscat de beaumes-de-venise; served up

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Chill the Glass

    Begin by chilling your cocktail glass. You can do this by placing it in the freezer for a few minutes or filling it with ice water while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of Tito's Vodka and 1 oz of Muscat de Beaumes-de-Venise.

  3. 3

    Add Ice

    Fill the shaker with 1 cup of ice cubes. This will help to chill and dilute the drink as you shake it.

  4. 4

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15 seconds. This will ensure that the ingredients are well mixed and chilled.

  5. 5

    Strain the Mixture

    Remove the ice from your chilled cocktail glass. Then, using a strainer, pour the mixture from the shaker into the glass, ensuring it is served up without ice.

  6. 6

    Garnish and Serve

    Finish the drink by garnishing with a lemon twist. To create the twist, use a vegetable peeler or knife to cut a thin strip of lemon peel and twist it over the drink to release its oils. Serve immediately.

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