Le Parisian Recipe
chambord, cognac, lemon juice, sparkling wine
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients: Chambord, cognac, lemon juice, and sparkling wine. Ensure your sparkling wine is chilled.
- 2
Mix the Base
In a cocktail shaker, add the Chambord, cognac, and lemon juice. Fill the shaker with ice cubes.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a champagne flute or coupe glass, filling it about halfway.
- 5
Top with Sparkling Wine
Slowly top the glass with sparkling wine, pouring gently to avoid overflow.
- 6
Garnish
Garnish your drink with fresh raspberries and a twist of lemon peel on the rim.