Jul 14 2026
Restaurants›Petit Louis Bistro›Bistro Steak Recipe

Bistro Steak Recipe

Inspired by Petit Louis Bistro
Time1h 30m
Serves4

Make Bistro Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Marinade

Steak

Optional Sides

Method

Marinating the Steak

  1. 1

    Prepare the marinade

    In a large bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, chopped rosemary, black pepper, and salt. Whisk until well combined.

  2. 2

    Marinate the steak

    Place the ribeye steaks into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Cooking the Steak

  1. 3

    Preheat the grill or skillet

    Preheat your grill or a heavy skillet over medium-high heat for about 10 minutes.

  2. 4

    Cook the steak

    Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  3. 5

    Rest the steak

    Once cooked to your liking, remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute.

Preparing Optional Sides

  1. 6

    Prepare asparagus (optional)

    While the steak is resting, toss the trimmed asparagus with garlic butter and sauté in the same skillet or grill for about 5-7 minutes until tender.

  2. 7

    Serve with mashed potatoes (optional)

    Plate the steak alongside a serving of mashed potatoes for a complete meal.

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