Chevillard. ALTESSE Roussette de Savoie FR 125

Pache Pache

Cerignola olives marinated in garlic rosemary olive oil

Olives

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat the oven to 350°F (175°C). In a large bowl, mix rolled oats, chopped almonds, coconut flakes, cinnamon, and salt. In a small saucepan, heat honey and olive oil together until warm. Pour over the oat mixture and stir until well combined. Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown. Let it cool.

Make the Granola

In a glass or bowl, layer Greek yogurt, a layer of homemade granola, and a layer of fresh berries. Repeat the layers until the glass is filled. Top with additional berries and granola if desired.

Assemble the Parfait

Greek yogurt

Rolled oats

Honey

Almonds, chopped

Coconut flakes

Cinnamon

Salt

Olive oil

Strawberries, sliced

Blueberries

Raspberries

YOGURT PARFAIT

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make YOGURT PARFAIT Recipe in just 45m. Yogurt, housemade granola, fresh berries

Yogurt Parfait Recipe

Ingredients

Yogurt

Granola

Berries

Method

Granola Preparation

Make the Granola

Parfait Assembly

Assemble the Parfait

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