Restaurants›Petite Boucherie›Crevettes - Shrimp Recipe

Crevettes - Shrimp Recipe

Time45m

Serves4

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

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Ingredients

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Shrimp Ingredients

1 1/8 lb (500 grams) Large shrimp, peeled and deveined4 cloves Garlic, minced3 tablespoons olive oil2 tablespoons ReaLemon lemon juice1 teaspoon Watkins paprika1 teaspoon Celtic sea salt1 teaspoon black pepper2 tablespoons Fresh parsley, chopped

Method

Cooking Instructions

Prepare the Marinade

In a bowl, combine garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.

Marinate the Shrimp

Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve immediately with your choice of sides.