Huîtres - Oysters Recipe
Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster. Twist the knife to pry open the shell. Once open, slide the knife under the oyster meat to detach it from the shell. Discard the top shell.
- 2
Serving the Oysters
Arrange the shucked oysters on a bed of crushed ice on a serving platter. Serve with lemon wedges, hot sauce, and mignonette sauce on the side.
