Palourdes - Clams Recipe
Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Clams and Wine
Add the cleaned clams to the pot along with the white wine. Season with salt, black pepper, and red pepper flakes. Stir to combine.
- 4
Cook the Clams
Cover the pot and increase the heat to high. Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
- 5
