Jul 13 2026
Restaurants›Petite Boucherie›Wagyu Carpaccio Recipe

Wagyu Carpaccio Recipe

Inspired by Petite Boucherie
Time25m
Serves2

Truffle aioli, horseradish, caper berries

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Ingredients

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Main Ingredients

Truffle Aioli

Method

Preparation of Wagyu Beef

  1. 1

    Slice the Beef

    Using a sharp knife, slice the Wagyu beef as thinly as possible. Place the slices on a large plate, slightly overlapping.

Making Truffle Aioli

  1. 2

    Combine Ingredients

    In a bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and creamy.

Assembly

  1. 3

    Plate the Dish

    Drizzle the truffle aioli over the sliced Wagyu beef. Garnish with freshly grated horseradish and scatter caper berries on top.

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