E. Guigal Crozes-Hermitage

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

In a mixing bowl, combine the Wagyu beef with salt and black pepper. Form into 2 patties.

Make the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium, adding Gruyère cheese on top in the last minute of cooking to melt.

Cook the Patties

In a small bowl, whisk together mayonnaise, Dijon mustard, and truffle oil until well combined. Set aside.

Mix the Sauce

Slice the onion thinly. Heat olive oil in a skillet over medium heat, add the onions, and cook slowly for about 15-20 minutes until golden brown and caramelized.

Caramelize the Onions

Peel and cut the potatoes into thin strips. Rinse and dry them thoroughly. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 3-5 minutes. Drain on paper towels and season with salt.

Prepare the Fries

Spread the truffle dijonnaise on the bottom bun, place the cooked Wagyu patty with melted Gruyère on top, followed by caramelized onions. Top with the other half of the bun and serve with pommes frites.

Assemble the Burger

Wagyu beef ground

Salt

Black pepper

Gruyère cheese

Burger buns

Mayonnaise

Dijon mustard

Truffle oil

Onion

Olive oil

Potatoes

Oil for frying

WAGYU BURGER

House made duck liver mousse, cherries, and crostini

MOUSSE DE FOIE GRAS

Indulge in our exquisite Homard - Lobster, featuring tender, succulent lobster meat expertly cooked to perfection. This luxurious dish is complemented by a delicate herb-infused butter sauce that enhances the natural sweetness of the lobster. Served with a side of seasonal vegetables and a hint of citrus, this culinary masterpiece promises a dining experience that is both elegant and unforgettable.

Homard - Lobster

Indulge in our succulent Crevettes, featuring plump, juicy shrimp sautéed to perfection. Each bite bursts with flavor, enhanced by a delicate blend of garlic, herbs, and a hint of citrus. Served with a side of our zesty dipping sauce, this dish is a delightful oceanic experience that will transport your taste buds to the coast. Perfect for sharing or savoring solo!

Crevettes - Shrimp

Savor the ocean's bounty with our Palourdes - succulent clams steamed to perfection, infused with fragrant garlic, fresh herbs, and a splash of white wine. Served with a zesty lemon wedge, these tender morsels offer a delightful burst of briny flavor that transports you straight to the seaside. Perfect as a starter or a light main, each bite is a celebration of coastal cuisine.

Palourdes - Clams

Plateau De Fruits De Mer

Indulge in the ocean's finest with our fresh, succulent oysters, served on a bed of crushed ice. Each oyster boasts a delicate briny flavor, complemented by a squeeze of zesty lemon and a drizzle of tangy mignonette. Perfect for sharing or savoring solo, these delightful bites capture the essence of coastal dining.

Huîtres - Oysters

Make WAGYU BURGER Recipe in just 1h . Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Wagyu Burger Recipe

Ingredients

Burger Ingredients

Truffle Dijonnaise

Caramelized Onions

Pommes Frites

Method

Burger Preparation