Toast À L’avocat Recipe

Preparation

1. 1

   Prepare the Avocado Spread

   In a mixing bowl, mash the ripe avocados with a fork until smooth. Add lemon juice, chopped parsley, and diced red onion. Season with salt and black pepper to taste. Mix well and set aside.

2. 2

   Cook the Eggs

   Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled eggs. Once done, remove them from the pot and place them in cold water to stop the cooking process. Once cooled, peel the eggs and slice them in half.

3. 3

   Toast the Bread

   Toast the slices of bread until golden brown and crispy.

4. 4

   Assemble the Toast

   Spread a generous amount of the avocado mixture on each slice of toast. Place the sliced eggs on top of the avocado spread. Sprinkle with extra parsley, salt, and pepper if desired.