Jul 13 2026
Restaurants›Petite Boucherie›Tartare De Thon Et Avocat Recipe

Tartare De Thon Et Avocat Recipe

Inspired by Petite Boucherie
Time30m
Serves2

Tuna tartare, crushed avocado and citrus salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tuna Tartare

Crushed Avocado

Citrus Salad

Method

Preparation of Tuna Tartare

  1. 1

    Prepare the Tuna

    Dice the sushi-grade tuna into small cubes and place them in a bowl.

  2. 2

    Mix the Ingredients

    Add soy sauce, sesame oil, lime juice, red onion, chives, salt, and black pepper to the bowl with the tuna. Gently mix to combine.

Preparation of Crushed Avocado

  1. 3

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 4

    Mash and Season

    Add lime juice and salt to the avocado and mash with a fork until you reach a chunky consistency.

Preparation of Citrus Salad

  1. 5

    Prepare Citrus

    Segment the orange and grapefruit, removing any seeds and tough membranes.

  2. 6

    Combine with Greens

    In a large bowl, combine the citrus segments with arugula. Drizzle with olive oil and season with salt and black pepper.

Assembly

  1. 7

    Plate the Dish

    On a plate, spread a layer of crushed avocado, spoon the tuna tartare on top, and serve with the citrus salad on the side.

More from Petite Boucherie